By Lisa Emery, Brand Manager, Rice Krispies cereal When we ask consumers why they make Rice Krispies Treats™, the most common answer they give us? They’re easy to make. If you’re a parent, you’ve probably had the idea to make cookies or a cake with your kids. It can be a fun way to bond … Continue reading Family summer fun: Vote for your favorite Rice Krispies Treat™ recipe with us!
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By Taylor Gilmore, Manager, Global Real Estate and Facilities At Kellogg, people are our competitive advantage; investment in their development, wellbeing and creating a culture of inclusion is paramount to our collective success. And as a member of our Global Real Estate and Facilities team, I know that our work plays an important role in … Continue reading Making everyone feel at home, at work
Chelsea Jenkins, Director, Cultural and Inclusive Marketing, Kellogg Company A core facet of our company’s Kellogg’s™ Better Days global environmental, social, and governance (ESG) strategy is our commitment to appreciate all individuals for their diverse backgrounds, experiences, styles, approaches and ideas. How we market our foods is essential to how we express this commitment. We … Continue reading New Hispanic cereal campaign demonstrates importance of authentic content creation
By Charisse Hughes, Chief Global Brand and Advanced Analytics Officer, Kellogg Company It’s no secret that artificial intelligence (AI) is one of the fastest-growing data-driven technologies being used worldwide, transforming every industry and every function in business. Many organizations are focused on finding the “AI silver bullet” fix, but the reality is being data-driven is … Continue reading Three Data-Driven Strategies to Grow your Brand
By Janelle Meyers, Chief Sustainability Officer, Kellogg Company Janelle Meyers One of the reasons I love my job is because I get to help create real change that can make a positive impact on our planet and its people. Our company’s founder, W.K. Kellogg, believed that part of running a good business was doing good … Continue reading Kellogg takes action to help nurture the planet
By: Steve Cahillane, Chairman and CEO, Kellogg Company *Reposted from LEAD Network, The Journey to 50/50™ I earned a degree in political science followed by an MBA at Harvard and started my career as a sales rep in the wine industry. In 1995 I founded State Street Brewing Company in Chicago, which I sold in … Continue reading The Journey to 50/50™ at Kellogg: LEAD Network and our journey to gender equality
By Dr. Nigel Hughes, SVP of Global R&D and Innovation, The Kellogg Company Our global food system is under tremendous pressure today. It’s estimated that two out of three people are undernourished, and we’re at risk of not meeting the United Nation’s SDG Goal No. 2 – ending hunger, achieving food security, and improving wellbeing … Continue reading 3 Strategies to Transform Our Food System
By Matt Reid, Food Designer, Kellogg Company Despite having a 3-year-old son and a daughter on the way, I didn’t know anything about diaper banks before I started my Kellogg’s® Better Days volunteer project. What I did know is that Kellogg was giving me an opportunity to build my leadership skills by helping out a … Continue reading Banking on diapers to meet my career goals
By Allie VanHeest, Chair, Board of Directors, St. Luke’s Diaper Bank At first, we were a little nervous about what to expect. After all, Kellogg was offering St. Luke’s Diaper Bank the help of one of its employees to achieve our goals. How could they help? Would it be a good investment of our limited … Continue reading How a Kellogg volunteer helped us diaper more area children
By Kimberly M. Jackson, PhD, Professor and Chair, Department of Chemistry, Spelman College and Director of the Food Studies Program Note: Spelman College is a private, historically Black, women's liberal arts college in Atlanta. Founded in 1881, Spelman received its collegiate charter in 1924 and is America's oldest private historically black liberal arts college for women. A number of years ago, a team of … Continue reading Kellogg supports Spelman College’s growing food studies program