Mary E. Barber and Kellogg’s nearly century-long commitment to wellbeing

Kellogg is the food industry’s original wellbeing company and nearly a century ago, made a bold and innovative move to become one of the first food companies to hire a dietitian. In 1923, the company hired Registered Dietitian Mary E. Barber, to establish one of the industry’s first professional home economics departments. Barber developed recipes … Continue reading Mary E. Barber and Kellogg’s nearly century-long commitment to wellbeing

Solving Morning Hunger and Creating Better Days for People and Communities in Asia Pacific

By: Rebecca Boustead, Director, Corporate Affairs, Public Relations and Communications Asia Pacific According to the Food and Agricultural Organization of the United Nations (FAO), the Asia Pacific region still has 490 million hungry people in their midst, more than any other region. In the developing world alone, 66 million children of primary school age go to … Continue reading Solving Morning Hunger and Creating Better Days for People and Communities in Asia Pacific

The Right Education Comes With The Right Nutrition

By: Lamia Fakhr, Corporate Communications Director, MedME Kellogg and our partner, the Egyptian Food Bank, share a goal to end hunger. Around the world, we’ve seen firsthand how school feeding programs help kids show up ready to learn. That’s why, through our global purpose platform, Breakfasts for Better Days™, we’re expanding feeding and nutrition education programs so 2 … Continue reading The Right Education Comes With The Right Nutrition