Pop-Tarts, United Way grant will help us build a sustainable vegetable garden at our school

By Sara Velasco and Cindy Fu, Students, Wellington (Ohio) High School When we saw last September that Pop-Tarts and United Way were offering grant money through their “Unwrap the Future” contest, we knew it was the perfect chance to bring our idea to life. The contest asked young people between the ages of 13 and … Continue reading Pop-Tarts, United Way grant will help us build a sustainable vegetable garden at our school

Better together: Walgreens, Kellogg donation to United Way enables real impact

By Pam Puerto, Giving Officer, United Way of Greater Philadelphia and Southern New Jersey United Way of Greater Philadelphia and Southern New Jersey (UWGPSNJ) is on a mission to reduce poverty and expand opportunity for all. UWGPSNJ funds nonprofit organizations and creates bold solutions that break the cycle of poverty – the kind of poverty … Continue reading Better together: Walgreens, Kellogg donation to United Way enables real impact

Festival Foods, Kellogg match raises $20,000 for Wisconsin food pantries

By Brian Stenzel, Senior Community Involvement Director, Festival Foods    A matching gift partnership between Festival Foods and Kellogg has raised $20,000 for Wisconsin food pantries! Festival Foods began Food for Neighbors in 2004 to offer shoppers an easy way to support food pantries by donating $5 or $10 right at the checkout. In addition, Kellogg … Continue reading Festival Foods, Kellogg match raises $20,000 for Wisconsin food pantries

World Food Day competition reminds me that we’re stronger together

By Sherry Williamson, Vice President, Global Quality and Food Safety, National Co-Chair, Kellogg African American Resource Group Diversity and inclusion are among Kellogg’s greatest strengths. Our company has eight Business Employee Resource Groups (B/ERGs), each with their own focus. I co-chair Kellogg’s African American Resource Group (KAARG), which provides all employees with an opportunity to … Continue reading World Food Day competition reminds me that we’re stronger together

South Africa team creates Better Days one bag at a time

By Enoch Mazibuko, Manufacturing Manager, Springs Plant, South Africa At our plant East of Johannesburg, we are reminded every day about the power of food. We work hard to make and distribute Kellogg products that delight people throughout South Africa. But, as I watch thousands of packages roll off our production lines each day, I’m … Continue reading South Africa team creates Better Days one bag at a time

13 million meals provided through retail partnerships in 2020

By Stephanie Slingerland, Senior Director, Philanthropy and Social Impact We have a lofty goal at Kellogg: To create Better Days for 3 billion people by the end of 2030. It’s part of our Better Days purpose platform addressing food security worldwide, which shifted into overdrive this year because of the COVID-19 pandemic. Children have been … Continue reading 13 million meals provided through retail partnerships in 2020

Instacart customers! You can help Kellogg give back this December

By: TJ Hanel, Senior Manager, E-Commerce The holiday season is upon us. A time spread goodwill and cheer. And we’re providing an easy way people to do just that this December with our friends at Instacart. From December 4 through December 18, we will donate 10 meals (up to 400,000 meals) to No Kid Hungry … Continue reading Instacart customers! You can help Kellogg give back this December

Why would a 9-year-old start a food drive? His mother explains…

By Nicholl Salamone, Swedesboro, N.J. Editor’s note: Rocco Salamone saw a statistic on the back of a Frosted Mini-Wheats box that said 1 in 7 children in America suffer from hunger. So, he started a six-week food drive in his New Jersey community called the “Hunger Reliever Team” that attracted hundreds of donations from families … Continue reading Why would a 9-year-old start a food drive? His mother explains…

Making nourishing foods affordable and accessible for all

By Sarah Ludmer, Senior Director, KNA Wellbeing and Regulatory Nearly 30 percent of households in the United States earn less than $35,000 per year. After taxes, that equates to $2,625 in take home pay each month. There’s rent or mortgage to pay, utilities, car payments and, of course, groceries. But this was before the pandemic. … Continue reading Making nourishing foods affordable and accessible for all

School-based feeding programs need your support – now

Lisa Moon, President and CEO, The Global FoodBanking NetworkStephanie Slingerland, Kellogg Company Senior Director, Philanthropy and Social Impact Editor’s Note: Kellogg Company is a founding partner of The Global FoodBanking Network (GFN), an international non-profit that nourishes the world’s hungry through uniting and advancing food banks in more than 40 countries. Earlier this month, Kellogg … Continue reading School-based feeding programs need your support – now