3rd Gen. Idaho Farmer Uses New Practices to Farm for the Future

Meet Scott. Scott is a third-generation farmer in Shelley, Idaho. His 3,500-acre farm grows crops such as potatoes and soft white winter wheat. Scott grew up on this farm and learned the trade from his father. He now manages 12-40 employees – including his four sons – who work on the farm.Scott is a part … Continue reading 3rd Gen. Idaho Farmer Uses New Practices to Farm for the Future

Innovation is key to sustainably produced grains for American families

By: Matt Rezac, Nebraska Corn and Soybean Farmer Just south of the mighty Platte River lie acres of Nebraska farmland so productive that some call it “God’s Country.” It’s among these fertile tracts that I, with my wife Tina and my two boys, raise corn and soybeans. These ingredients go into the food we all … Continue reading Innovation is key to sustainably produced grains for American families

Woman continues family rice-growing tradition

Marisol’s family has been growing rice for several generations in Northeast Spain, the place where the Ebro River meets the Mediterranean Sea. Raised in a small house, locally known as barranquita, it was her godfather’s love for the rice fields that inspired her to continue the family’s rice-growing tradition. She grew up driving tractors, taking … Continue reading Woman continues family rice-growing tradition