Every day is an opportunity to scale-up partnerships for healthy people and planet

By: Peter Bakker, President & CEO, World Business Council for Sustainable Development and Steve Cahillane, Chairman & CEO, Kellogg Company With just over 4,000 days until the end of 2030, we must move quickly and collaboratively to achieve the United Nations’ (UN) Sustainable Development Goals (SDGs) that are “of critical importance for humanity and the … Continue reading Every day is an opportunity to scale-up partnerships for healthy people and planet

May is Digestive Health Awareness Month

By: Nigel Hughes, Kellogg Senior Vice President - Research, Quality, Nutrition and Technology Our company’s founder – W.K. Kellogg – was the original wellbeing visionary and founded this company on the then-new scientific understanding of the importance of nutrition and the benefits of a plant-based diet on a broader world. Today, we continue to honor … Continue reading May is Digestive Health Awareness Month

Mary E. Barber and Kellogg’s nearly century-long commitment to wellbeing

Kellogg is the food industry’s original wellbeing company and nearly a century ago, made a bold and innovative move to become one of the first food companies to hire a dietitian. In 1923, the company hired Registered Dietitian Mary E. Barber, to establish one of the industry’s first professional home economics departments. Barber developed recipes … Continue reading Mary E. Barber and Kellogg’s nearly century-long commitment to wellbeing