By Christopher Williams, Chef in Residency, Kellogg Center for Innovation I grew up on the South Side of Chicago. My background in cooking started at a very young age, because my parents made it a mission to expose my siblings and me to food in so many ways. My mother has run a catering business … Continue reading Kellogg’s new Chef in Residency Fellowship to provide opportunity for Black chefs and spark the future of food
Category: Diversity
By: Maegan Pulley, KAARG Marketplace Committee Chair February is Black History Month, and we are proud to have launched Kellogg’s Black History. Every Month. A Call for Food Justice in Black Communities campaign. According to the New York City-based food advocacy group, Just Food, “Food justice is the right to grow, sell, and eat healthy … Continue reading Kellogg to launch Black History. Every Month. campaign